packed my lunch ingredients last night and remembered to bring it with me to work.
rye thins, avocado, bucheron goat cheese, turkey breast, serious mustard. Made open faced sandwich, melted cheese in it. Pretty tasty! Drinking green Darjeeling tea with it. Also brought a spiffy Chinese rice crackers the kind that are sweet on one side and salty on the other, banana and some raw cashews for a mid afternoon snack so I have some energy for belly dance class tonight. You really do not want to eat before class.
I also ate breakfast and walked a few miles before I got here.
Thursday, April 27, 2006
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